I've learned an amazing trick from my mom that added some twist to the shrimp. It's an old time trick that she learned from her mom also and that is marinading the shrimp in lemon soda. This adds a hint of sweetness and it takes out the lansa (fishiness) in my opinion. I've also realized that cooking the shrimp at home gives me liberty of deciding how spicy I want my shrimps. I'm not a big fan of chili but sprinkling a right amount of chili flakes gives the dish a nice kick. Best of all, its cheaper alternative of satisfying your shrimp cravings. Needless to say, for us Pinoys, this flavorful dish is paired well with a bowl of steamed white rice!
I hope you enjoy and try this out :)
Chili Garlic Butter Shrimp Saute
- 1 lb shrimp
- 2 tbsp butter
- 1 tbsp olive oil (optional)
- 1 tsp red chili/pepper flakes
- 1 tsp dried/fresh parsley
- 2 tbsp minced garlic
- 1 can lemon soda/Sprite
- garlic powder
1. Marinade the shrimp in lemon soda for about 10 minutes.
2. Melt the butter and olive oil in a saute pan until hot enough to cook the garlic.
3. Put in the garlic and cook until golden brown.
4. Add in the chili flakes.
5. Put in the shrimp and cook until the color turns orange.
6. Pour in just a little bit of the remaining Sprite and let the liquid evaporate.
7. Add parsley, garlic powder, and pepper as needed.
8. Serve and enjoy!